1st – 23rd December. Tuesday to Saturday Lunch: 12 – 2pm AND Early Bird: 5.30 to 6.30pm. Two courses only £20.
Your 2 courses can be Starter and Main or Main and Dessert. For bookings of 9+ we will need your card details and you must order using our online form 1 week prior to your party. Optional service charge of 10% for parties of 9+. If you suffer from any allergies or food intolerances and wish to find out more about our ingredients please ask a staff.
Herbs de Provence, garlic, olive oil
Sautéed in olive oil, garlic, onion
Balsamic reduction & parmesan
Pan-fried, tossed with garlic, fresh parsley and onions + croutons
Served with freshly baked baguette
With fresh basil pesto
Homemade piccalilli + garlic crostinis
Cracker crumb crust, cranberry compote, roasted vine tomatoes + balsamic reduction
Leeks, potatoes + Emmental, herb breadcrumb crust
Garlic + Pernod
Served with Potato Dauphinoise
Wrapped in bacon with a white wine, wholegrain mustard, honey cream + braised red cabbage, baby onions.
Sweet chilli orange butter sauce + fricassee of savoy, green beans, pak choi & broccoli
Slow cooked in a rich red wine, black pudding, baby onion, mushroom, garden pea & garlic sauce + roasted Chantenay carrots, steamed leeks & garden peas
Fresh mussel, lemon beurre blanc + smoked bacon, Provencal vegetable, puy lentil ragout.
Green beans, sugar snaps, pea shoots, sauce vierge, roast tomatoes + balsamic reduction
Flaked almonds, brie, herb breadcrumb crust + tomato, herb sauce
Cracked black pepper, brandy cream + root vegetable mash
Perfect for 2 -4 to share
Smoked bacon + baby onions
Basil balsamic dressing
Carrot julienne, toasted black sesame seeds + walnut oil
Parmesan shavings & Truffle oil
Desserts are £7 or FREE instead of a starter
White Belgium chocolate
With pouring cream
Selection of French regional cheeses