1st – 23rd December. Tuesday to Saturday 5.30pm – late. Two courses – £28.
Your 2 courses can be Starter and Main or Main and Dessert. For bookings of 9+ we will need your card details and you must order using our online form 1 week prior to your party. Optional service charge of 10% for parties of 9+. If you suffer from any allergies or food intolerances and wish to find out more about our ingredients please ask a staff. .
Herbs de Provence, garlic, olive oil
Sautéed in olive oil, garlic, onion
Balsamic reduction & parmesan
Pan-fried, tossed with garlic, fresh parsley and onions + croutons
Served with freshly baked French baguette
Black truffle oil + Gruyere rarebit
New potatoes, green beans, tomatoes, croutons, horseradish, poppy seed, walnut vinaigrette + rocket.
Home cured Gravadlax, rye bread croutons, queenie scallop & crayfish cocktail + lobster pernod shot
Pesto rouge, olive tapenade + black truffle crostinis
Garlic + Pernod
Served with Gratin Dauphinoise Potatoes.
Wrapped in bacon with white wine, wholegrain mustard, honey cream + braised red cabbage with baby onions
Red wine, red currant coulis + cauliflower saffron puree, tenderstem broccoli in Prosciutto
Cod, clams, mussels, tiger prawns in seafood broth, root vegetable brunoise + rouille
Red pepper, black olive, tomato piperade, fennel carpaccio, crispy bacon + basil
Wild mushrooms, chestnuts, asparagus, toasted walnuts + black truffle oil
Pan fried with cracked black pepper brandy cream + root vegetable mash.
Perfect for 2 to 4 people to share
Smoked bacon and baby onions.
Basil balsamic dressing
Carrot julienne, toasted black sesame seeds + walnut oil
Parmesan shavings & Truffle oil
£7 or FREE instead of a starter
With brandy cream
Belgium white chocolate
With sticky toffee sauce & pouring cream
Selection of French regional cheeses